Table ordering, reimagined

A menu that looks
like your restaurant.

Guests scan, order from their phone, and it lands in your kitchen instantly — in your colors, your logo, your identity.

STYLE · CÔTIER
Le Phare
EntréesPlatsVins
Tartare de burrata
34 DT
+
Carpaccio de poulpe
45 DT
+
Risotto fruits de mer
54 DT
+
Tiramisu au citron
26 DT
+
Tartare de burrata
34 DT
+
Carpaccio de poulpe
45 DT
+
Risotto fruits de mer
54 DT
+
Tiramisu au citron
26 DT
+
STYLE · NUIT
Le Nocturne
CocktailsTapas
Old Fashioned
Bourbon, sucre, angostura
28 DT
+
Planche tapas
Assortiment de tapas maison
45 DT
+
Négroni
Gin, vermouth, Campari
26 DT
+
Whisky Sour
Whisky, citron, sucre
30 DT
+
Piña Colada
Rhum, ananas, noix de coco
24 DT
+
Old Fashioned
Bourbon, sucre, angostura
28 DT
+
Planche tapas
Assortiment de tapas maison
45 DT
+
Négroni
Gin, vermouth, Campari
26 DT
+
Whisky Sour
Whisky, citron, sucre
30 DT
+
Piña Colada
Rhum, ananas, noix de coco
24 DT
+
STYLE · CATÉGORIES
Le Marché
Petit-déjeuner
Entrées froides
Entrées chaudes
Salades
Desserts
← Petit-déjeuner
Œufs brouillés
12 DT
+
Pain perdu
10 DT
+
Avocado toast
14 DT
+
Pancakes au miel
13 DT
+
Fromages & confitures
11 DT
+
Œufs brouillés
12 DT
+
Pain perdu
10 DT
+
Avocado toast
14 DT
+
Pancakes au miel
13 DT
+
Fromages & confitures
11 DT
+
Same platform.
A different style for every restaurant.
The idea

Three steps, zero friction

No app to download. No account to create. The guest scans, that's it.

01

Scan

The guest scans the QR code on their table — the menu opens directly in their browser.

02

Order

Photos, descriptions, prices — they build their order and send it in one tap.

03

Serve

The order lands in the kitchen instantly — your team prepares and serves it, no back and forth.

Customization

Every dish, your way.

Guests tap a photo to see everything — multiple images, the description, the ingredients. Like asking the waiter.

📸
Multiple photosA real gallery per dish, not just a thumbnail.
📝
DescriptionExplain the preparation, the origin, what makes the dish yours.
🌿
IngredientsList what's in it — useful for allergies and preferences.
🏷️
TagsSpicy, vegetarian, gluten-free — your own tags, your call.
Tartare de Burrata
34 DT
Carpaccio de poulpe
45 DT
Old Fashioned
28 DT
Négroni
26 DT
Tartare de Burrata
Burrata crémeuse, tomates confites, basilic frais, huile d'olive extra vierge.
VégétarienSans gluten
34 DT
Add
Loyalty

A Google review, one tap away — with a little surprise.

After their meal, invite guests to leave a Google review right from their phone. Offer a free coffee or cocktail to say thanks — entirely your call.

TABLE 12 · LE NOCTURNE
Commande servie
★★★★★

How was your meal?

Leave a Google review
🎁 A free mojito on your next visit
Announcements

A welcome screen that makes people want in.

A photo of your space, this week's events, direct access to the menu — all before the guest has scrolled a single line.

Bar · Lounge · Cocktails
🎉 Happy Hour
Vendredi 18h–20h · -50%
🎷 Soirée Jazz
Samedi dès 21h
🥂 Ladies Night
Jeudi · une coupe offerte
View menu
⭐ Leave a review
Security

No one orders without you.

A table stays locked until your team activates it. No more phantom orders sent from outside.

🔒

Table not active

A staff member needs to seat you before ordering opens up.

Your team

Your team runs the floor, table by table

Every table, every order, live on a tablet at the bar. Tapping a table opens the full detail — items, total, an optional discount.

Le Nocturne · Salle

En direct
16 Tables
T1
Libre
T2
Assise
T3
Préparation
T4
Libre
T5
Nouvelle
T6
Servie
T7
Assise
T8
Préparation
T9
Libre
T10
Nouvelle
T11
Servie
T12
Assise
T13
Préparation
T14
Libre
T15
Servie
T16
Assise
Commandes
T5
3 articles
91 DT
Nouvelle
T10
2 articles
54 DT
Nouvelle
T3
4 articles
128 DT
Préparation
T8
2 articles
62 DT
Préparation
T13
1 article
28 DT
Préparation
T6
3 articles
84 DT
Servie
T11
5 articles
156 DT
Servie
T15
2 articles
46 DT
Servie

Table 5

AssisePréparationServiePayée
Old Fashioned ×256 DT
Planche tapas ×145 DT
Négroni ×126 DT
Total127 DT
+ Ajouter un article
− 20% remise
Marquer servie
Total control

Your whole restaurant, at a glance

Orders by day, peak hours, your best-sellers — and a menu you edit yourself, any time, without ever calling us.

Total orders
128
Total revenue
3 420 DT
Average order
26,7 DT
Top-ordered dish
Burrata
Orders per day — last 7 days
8
Lun
10
Mar
14
Mer
22
Jeu
41
Ven
52
Sam
27
Dim
Peak hours — when your guests order
5
12h
3
14h
6
16h
24
18h
45
20h
38
22h
19
00h
Top-ordered products
Burrata
Risotto
Tiramisu
Mojito
🎨 Full customization
📸 Unlimited photos
🧾 Edit your menu anytime
Built for trust

Your data. Your restaurant. Your control.

Every restaurant is isolated at the database level — not just in the interface. Your orders, your menu, your guests: no one else can reach them.

Three ways to start

Pick your plan

From a simple digital menu to a full system with a kitchen tablet — grow at your restaurant's own pace.

To get started

Essential

Replace your paper menu. Your server still takes the order, same as today.

Pricing coming soon
  • One menu style of your choice
  • Up to 30 products
  • 1 photo per product
  • Announcements screen (events, happy hour)
  • Google review with a small incentive
  • Instagram / TikTok links
  • Ordering through the system
  • Staff dashboard
  • Analytics (day / week / hour)
Full integration

Complete

Ordering, kitchen, staff, analytics — the whole system, live.

By quote — case by case
  • Everything in Showcase
  • Ordering through the system
  • Staff dashboard
  • Discounts and bill management
  • Analytics (day / week / hour)
  • Integration with your existing system, on request

Ready to see your menu come to life?

Show us your menu — we'll build you a free demo in your own branding.

📎
Click to choose a photo, or drag it here